Pépé Louis

On the way to Montpellier, we made a quick stop in Montluçon. On the hotel's recommendation, we went to eat at this friendly restaurant, whose staff is very friendly and professional. The terrace is spacious (we were traveling with our dog) and the tables aren't too close together. The food is really good, not to mention the wine recommended by the waiter. A great evening. (Dinner on July 1st)

A place where you can eat and relax in the beautiful town of Montluçon. What can I say except that everything is delicious. The cuisine is homemade and delicious. Real local products, a little nod to a knife maker from Aumont Aubrac. To discover and, above all, to indulge in.

The Toulouse residents returned to Montluçon after a 33-year absence. We had the privilege of discovering a small, must-visit restaurant that delights the taste buds. The owner was very pleasant with both customers and the team. We chose a charcuterie and cheese platter for the aperitif. Tasty, succulent, and aromatic. We chose a Puech-Haut Prestige Languedoc red wine at 14.5% alcohol. A heavy wine that lingers on the palate to accompany the beef fillet with blue cheese sauce and potatoes. Our table of six shared this opinion. Don't hesitate! You can have a wonderful time there with family, friends, or as a couple. We recommend it without hesitation.

Very good restaurant. The cuisine is generous. The welcome is very friendly. I recommend for the quality of the meat. 🥩

A very friendly welcome to this restaurant which offers simple, very good dishes with a beautiful presentation.

Pépé Louis... What a welcome!! We felt right at home! We laughed so hard! The food is extraordinary. High-flying, friendly service! The prime rib is to die for! Thank you for this wonderful time spent with you! I highly recommend it!!!

Very nice little restaurant where you can eat quality meat, a nice decor, and real knives. Affordable wines served by the carafe with the bottle opened in front of you. The service is impeccable and with a smile, you feel like you've known the staff forever. We each had an aperitif, a platter of charcuterie and cheese for the four of us, then a meat each, and four gourmet coffees. A bottle of wine for a total of around €200, or €50 per person. It's wise to book. We are very happy with the time we spent together; we will definitely be back. Four satisfied customers.

Perfect! Beyond the meat which is excellent, the team brings a friendliness and good humor allowing you to have a great time! We enjoy ourselves every time, thank you!!!! 😌

We had a great time at Pépé Louis thanks to the very friendly and welcoming service and the excellent dishes. The meat is cooked to perfection: their reputation is justified :-) The desserts are also worth a stop! A little tip: remember to book, there are limited places!

Finally a good restaurant in Montluçon, on the advice of a friend we tried this restaurant because we were so disappointed with the others, the welcome for the reservation was very friendly, I would even say friendly, for my part I had an endouillette and it had been a long time since I had eaten one so good the small potatoes were excellent with a pepper tomato sauce to die for, and I'm not talking about the chocolate mousse, wow, in any case we will go back there without hesitation

The best restaurant for hundreds of miles around. Yes, I admit it! We were warmly welcomed, the dishes were clear, and the atmosphere was especially great...the food was extremely good. We brought our grandparents, so three generations, and the reviews were unanimous: we had a good laugh, ate well, and drank well. The sharing platter (the Chapert) set the bar very high. The chicken supreme, the burger, the prawns, the rib-eye steak, everything was perfect, well paired (the hash browns were perfectly seasoned). We could have stopped there...well, no, we weren't hungry anymore, but we indulged in the desserts (how else could we?). I admit I ordered a bowl of rice pudding and cake, finished the chocolate mousse...and finally ordered a Colonel (lemon ice cream drowned in vodka at the perfect temperature). We finished with coffee, but strangely, once outside, there was no unpleasant feeling of being too full or drunk. Maybe because we laughed a lot and had a great time with the staff.